Charred cauliflower steaks

Why Cauliflower is Cool (and a yummy recipe by Sabrina Ghayour)

It started with cauliflower rice, grew rapidly with cauliflower pizza bases – but now I think we’ve reached peak floret-fabulousness. Cauliflower is officially cool. In the last few weeks when I’ve been out and about I’ve seen it popped into salads, tossed in buffalo sauce as a vegan alternative to chicken wings and even served …

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Bowl of red lentil soup

300-Calorie Spiced Red Lentil Soup Recipe (From a Top London Chef)

Today I’m being nice and bringing joy to the world. I recently heard about an initiative by a restaurant in London’s Borough Market called Arabica Bar and Kitchen.  Throughout January the founders have added a low-calorie spiced red lentil soup to the menu – and for every £5 bowl sold they will donate £3 for …

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