Eating Our Veggies and Burning Off Pizza Since 2011
Healthy curry. Two words that don’t often go together to the upset of my waistline – so, when I heard that the ever lovely Ella Mills aka Deliciously Ella had a Thai curry recipe in her new book Deliciously Ella: the Plant-Based Cookbook, I was very keen to get my…
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It started with cauliflower rice, grew rapidly with cauliflower pizza bases – but now I think we’ve reached peak floret-fabulousness. Cauliflower is officially cool. In the last few weeks when I’ve been out and about I’ve seen it popped into salads, tossed in buffalo sauce as a vegan alternative to…
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I always feel left out of cafe culture. I don’t like coffee, I’m fussy about how my tea is made and hot chocolate means whipped crema and an extra hours running to get rid of it, but I have discovered a new love – the Purple Sweet Potato Latte –…
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Sydney Fish Market is a land of magical things – well, if you’re into non-swimming seafood that is – and it’s also the home of the latest craze in sushi – the sushi donut. Now admittedly these have been knocking around for a few weeks so I’m a bit behind the…
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A couple of weeks ago I took a train trip. It wasn’t a long trip – about 40 minutes – but I ended up in Ho Chi Minh City, well in spirit at least. I’d taken a trip to Cabramatta in Sydney’s south-west. Renowned as the Vietnamese area of the…
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I have found something very exciting – Butterfly Pea Flower Tea – a tea that changes colour. I first came across it at a street market a few month’s ago – there was a herbal tea stand there and so, in the interests of professionalism I went for a looksy. I…
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(ad-gifted*) Imagine, if you will the following. Helen, your esteemed NYNHB creator, standing with a teapoon sticking out of her mouth and a slightly glazed expression muttering something along the lines of …”Mmmnfh…..gggjldhio…mnppph…..OMG……mmmdphiha…ggrglgg.’ NYNHB contains affiliate links. If you make a purchase from one of these links I earn a…
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If my postman knew quite how many parcels involving foods made from insects he brings to my house he might refuse to deliver. Latest up is Nutribug’s new insect pasta which plopped through the door from Thailand just the other day. This post contains affiliate links and I get a…
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The three people next me are literally proclaiming this ‘the best day ever’ while at the counter, a group of 10 skate punks are lined up deciding what they want on the top of their sundaes – yummy gluten free chocolate cookies, vegan gummy bears or non-dairy whipped cream. Welcome to Yorica – Soho…
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The new book Good + Simple by the super glamorous Hemsley sisters has popped onto my desk and the first page I opened it on had me squealing with glee. It’s a recipe for Coconut Roasted Sprout Pops with Gomashio. Yeh, yeh, forget the coconut and Gomashio bit – they’re basically…
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